Food safety is a fundamental public health concern. The Food Safety and Quality has become an area of priority and necessity for consumers, retailers, manufacturers and regulators. Changing global patterns of food production, international trade, technology, public expectations for health protection and many other factors have created a huge demand for food safety and quality
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Name of Programme
Post-Graduate Diploma in Food Safety and Quality Management (PGDFSQM)
Science Graduates with Chemistry/ Bio-chemistry or Microbiology as one of the subjects.
Degree in allied sciences like Agriculture, Food Science and Technology, Post Harvest Technology, Home Science, Life Science, Microbiology/Biochemistry, Biotechnology, Horticulture, Dairy Technology/ Veterinary, Fisheries, Hotel Management and Catering, Hospitality Management etc. or equivalent.
Science graduates in disciplines like Geography, Statistics with Physics & Maths, Art Subjects and Medical Lab technology and with minimum three years experience in food processing and /or quality control. (minimum 1 year experience).
Art Graduates with diploma in Food Science disciplines viz. Fruits and vegetables, dairy technology, meat technology, cereal, pulses and oilseeds etc. with minimum 5 years experience in Food Processing/Food Quality Control (2 years experience in quality control).
BA/B Com Graduates with minimum 7 years experience or holding senior position in Govt/Semi Govt Units involved in Food Quality Control
Here is All About IGNOU PGDFSQM